Onion chutney ( Irulli chutney in kannada language)

Just felt like adding recipes to my blog. So here it goes.

Onion chutney is a very simple to do dish. It takes maximum 15 mins to prepare. This can be served with chapathi, dosa and rice. You can also use it for 1 week by preserving it in fridge.

Ingredients

* 1 medium sized onion ( irulli in kannada)

* Half Tea spoon jeera ( jeerige in kannada) Fig 1.

* 1 Tea spoon urad dal ( uddina bele in kannada) Fig 2.

* 4 to 6 red chilli ( Kempu menasinakayi in kannada)

* ¼  to ½ Tea spoon of salt ( huppu in kannada)

* 1 to 2 Tea spoon oil ( yenne in kannada)

Method of preparation

* Cut 1 onion.

* Take a pan ,Place it on the stove, Put 1 Tea spoon of urad dal, ½  Tea spoon of jeera and 4 to 6 Red chillies and fry them seperately  without oil for 10 to 15 seconds. Put them to a vessel.

* Put 1 to 2 Tea spoon of oil to the pan, after 5 seconds put chopped onion. Fry it till it turns golden brown.  * Put it into the vessel which contains urad dal, jeera and chilli. Add  ¼  to ½ Tea spoon of salt.  Let the mixture cool for sometime.

* Now put everything in mixer jar and run the mixer. Add little water to form a thick paste.

* Now put the paste in a serving bowl. Our Onion chutney is ready!