Groundnut chutney

Ingredients
 

1.      Groundnut (kadlekai in kannada) – 2 medium sized cups

2.      Garlic (Bellulli in kannada) – 1 small sized

3.      Green chillies (Hasimenasina kayi in kannada) – 4 (Depends on how much spicy you want)

4.      Salt (huppu in kannada) – ¼ - ½ tbsp

5.      Tamarind (Hunusehannu in kannada) – 1tbsp size

6.      Coriander (Kothambari in kannada) – 4 – 5 sticks

Method of preparation

1.      Fry the groundnuts till it turns dark brown and peel the outer layer

2.      Peel the outer layer of garlic

3.      Now add everything (groundnut, garlic, salt, chillies, tamarind, little water and coriander) in mixer and make paste out of it.

4.      Groundnut chutney ready to serve